Stollen – Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g dried fruits (mix lemon peel, orane peel, raisins)
- 2 teaspoons spice mix (stollen spice)
- 2 teaspoons rum
- 100 g butter
- 2 egg (s)
- 50 grams sugar
- 150 g honey
- 100 ml milk
- 350 g flour
- 2 teaspoons baking soda
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix the fruit mix, stollen spice and rum in a bowl and let steep for 20 minutes. Melt the butter and mix with the eggs, sugar, honey and milk. Sift the flour, baking powder and a pinch of salt into it and stir everything into a smooth dough. Mix the fruits with the batter and place in paper muffin cases.
- Bake for 20 minutes in a preheated oven at around 170 degrees Celsius.
- Let cool and dust with powdered sugar.
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