Stollen Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 100 g apricot (s), dried, finely chopped
- 300 grams flour
- 50 grams sugar
- 200 g quark, (curd cheese) 20%
- 7 tablespoon milk
- 7 tablespoon oil
- 50 g almond (s), chopped
- 125 g cranberries, dried
- 1 point baking powder
- 1 point vanilla sugar
- 1 teaspoon gingerbread spice
- Lemon peel
- 80 g butter, melt
- 150 g powdered suar
- Apricot (s), dried to cut out
Print Recipe
Pin Recipe Instructions
- Mix the dry and wet ingredients well separately, stir briefly and divide into the muffin tins.
- Bake at 175 degrees O / U for about 25 minutes, brush while still hot with half of the melted butter and sprinkle with 1/3 of the icing sugar, repeat the process and, after cooling, sprinkle with the remaining 50 g of icing sugar.
- Knock the dried apricots flat with a plating iron and cut out stars / hearts and decorate the muffins with them.
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