Stracciatella – Bread Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 320 g bread (s), stale
- 100 g chocolate, dark
- 100 g chocolate, liht
- 700 ml milk
- 60 g suar
- 6 egg (s)
- some butter
Print Recipe
Pin Recipe Instructions
- Cut or tear bread into cubes. Cut or chop the chocolate into small cubes.
- Whisk the eggs, mix well with the milk and sugar. Put everything on the bread cubes, knead and let stand for about 15 minutes.
- In the meantime, preheat the oven to 200 ° C and line a 20 x 30 cm baking pan with baking paper.
- Add the chocolate cubes to the bread mixture and mix well. Spread the mixture over the pan, sprinkle with flakes of butter and bake in the oven for approx. 30 - 40 minutes.
- Wait a few minutes before cutting.
- Tastes delicious warm as well as cold.
- Note: Adjust the amount of milk depending on how dry the bread is. It is better to take a little less milk beforehand if the bread is not very dry.
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