Strammer Max with Turkey Ham and Brie
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 slice (s) bread (gray or farmer`s bread)
- 1 port. Butter or margarine
- 4 slices ham (turkey ham), air-dried and thinly sliced
- 1 port. Camembert (s), or Brie
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Brush bread with butter or margarine. Depending on the size of the bread, top with 3-4 slices of turkey ham. Place sliced camembert or brie on top. Fry the egg as a fried egg and drape it on the cheese.
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