Strawberries with Chocolate
by Editorial Staff
Strawberries with chocolate – a recipe for a delicious and incredibly delicate dessert! If it’s not strawberry season, we are content with freezing, and when summer comes, we enjoy fresh strawberries.
Cook: 2 hours 10 minutes
Servings: 2
Ingredients
- Gelatin – 2 teaspoon (10 g)
- Water – 6 tbsp (80 ml)
- Strawberries (fresh or frozen) – 1 cup (150g)
- Honey – 1-2 teaspoon. (10-20 g)
- Milk – 1/2 cup (100 ml)
- Bitter chocolate – 2 slices (20-30 g)
Directions
- Soak gelatin in water in advance (about an hour).
- Grind the strawberries in a blender with 1 teaspoon. honey, add half of the gelatin.
- Boil milk with chocolate over moderate heat. When it cools down to room temperature, add 1 teaspoon. honey (for those who like sweeter desserts), add the rest of the gelatin.
- Fill the glass halfway with the strawberry mixture and refrigerate for about 30 minutes.
- When the strawberry layer hardens, pour in the chocolate mass and also refrigerate to solidify.
Enjoy your meal!
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