Strawberry Chocolate Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 3 teaspoons baking powder
- 0.5 teaspoon ½ baking soda
- 125 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 egg (s)
- 60 ml oil
- 250 g yourt (strawberry)
- 100 g chocolate (strawberry yourt)
- 100 g strawberries
Print Recipe
Pin Recipe Instructions
- Place paper cases in the hollows of the muffin tin and preheat the oven to 200 ° C top and bottom heat or 175 ° C fan oven.
- Sift the flour, baking powder and baking soda into a bowl and mix well. Chop the chocolate into small pieces. Wash and chop the strawberries and set aside.
- In a second bowl, beat the egg with sugar until frothy and stir in the vanilla sugar, salt, oil and strawberry yoghurt. Fold in the flour mixture and carefully fold in the chopped chocolate and strawberries.
- Pour the batter into the molds and bake for 20-25 minutes. When the muffins are golden brown, take them out of the oven, let them cool and enjoy.
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