Strawberry and Almond Puree with Sparkling Wine
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g strawberries
- 2 tablespoon sugar
- 1 shot sparkling wine, dry
- 1 tablespoon almond slivers
Print Recipe
Pin Recipe Instructions
- Cut about 50 g strawberries into pieces. Put the remaining strawberries in a bowl with the sugar and sparkling wine. Mix with the hand blender for about 5 minutes until the sugar has dissolved. Mix the strawberry pieces and the almond slivers into the puree.
- Fill into small glasses and screw tight. The shelf life in the refrigerator is then a maximum of 3 days.
- The puree goes particularly well with muesli, yoghurt or on its own with toast and butter croissants.
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