Strawberry Cake on Breadcrumbs – Chocolate

Summary

Prep Time	30 mins
Total Time	3 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

For the ground:

25 ladyfingers (sponge fingers), finely crumbled
130 g butter, melt
100 g chocolate, bitter, rated

For covering:

Strawberry Cake on Breadcrumbs – Chocolate – Base

Instructions

Mix the biscuit crumbs, chocolate and butter well in a bowl, press the mixture evenly onto the base of a prepared cake tin.
For the filling, stir well the ricotta (or curd cheese), sour cream, lemon juice, rum and sugar. Dissolve gelatine and stir into the mixture.
Whip the whipped cream until stiff and carefully fold into the ricotta mixture with the biscuit crumbs. Spread the filling on the cake base. Chill the cake for a few hours.
Wash the strawberries, cut in half and cover the cake tightly and thinly cover with the cake jelly. Sprinkle with chopped pistachios.

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Strawberry Cake on Breadcrumbs – Chocolate – Base