Strawberry Cake with Mint and Pine Nuts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cake base
- 500 g strawberries
- 1 cup mascarpone
- 1 cup natural yogurt, low in fat
- 3 tablespoon vanilla sugar, preferably homemade
- 1 handful pine nuts
- 1 handful mint, fresh leaves
Print Recipe
Pin Recipe Instructions
- Clean and halve the strawberries. Mix the mascarpone with yogurt and vanilla sugar and spread on the cake base. Arrange the strawberry pieces on it like a fan or randomly. Toast the pine nuts without fat in the pan until golden. Sprinkle over the cake. Spread the mint leaves on the cake as well.
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