Strawberry Cake with Shortcrust Pastry

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

Crumble butter with flour and baking powder, add sugar, vanilla sugar and egg yolk and knead until the dough sticks together. (Process as quickly as possible and with cold hands so that the dough does not become crumbly!) Put the dough in a cake tin, press down and form a higher edge. Prick the soil in different places with a fork so that it rises evenly! Bake at 175 ° C for about 35 minutes.
Wash the strawberries, cut them in half and cover the cooled base with them. Bring the cake jelly to the boil according to the instructions on the packet, allow to cool slightly and cover the cake evenly so that all the strawberries are well covered.
Note: The bottom may be too dry for some people, but since I don`t like soggy or mushy fruit tart bottoms, this is my favorite strawberry cake.

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