Sauces

Strawberry Ketchup

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 25 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g cherry tomato (s)
  • 1 onion (s), red
  • 1 clove garlic
  • 1 chilli pepper (s), red
  • 750 g strawberries
  • 2 tablespoon rapeseed oil
  • 2 teaspoons curry powder, hot
  • 2 star anise
  • 1 bay leaf
  • 2 tablespoon soy sauce
  • 2 tablespoon balsamic vinegar
  • a bit salt
Strawberry Ketchup
Strawberry Ketchup

Instructions

  1. Clean and rinse the cherry tomatoes. Peel off the onion and the clove of garlic. Clean the chilli, cut lengthways, core and rinse. Wash and clean the strawberries. Dice everything separately.
  2. Heat the oil in a saucepan and sauté the onion and garlic cubes in it. Then add the tomato, strawberry and chilli cubes, curry powder, star anise, bay leaf as well as the soy sauce and balsamic vinegar and let everything simmer over a medium heat for about 40 minutes while stirring.
  3. Then remove the star anise and the bay leaf, puree the mix and simmer for another 30 minutes. Season to taste with a little salt, fill into bottles, close and chill.
  4. For 2 bottles of approx. 350 ml each.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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