Stuffed Cannelloni in Creamy Tomato Sauce

Summary

Ingredients

• 6 cannelloni
• 500 g minced meat
• 1 onion (s), diced
• some basil, firsches or dried, chopped
• 1 cup cream, approx. 200 g
• 4 tablespoon tomato paste
• some salt and pepper
• some paprika powder
• Cheese, grated

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Instructions

1. Mix the minced meat with the onions and season with salt, pepper and paprika powder. Fill the cannelloni rolls with the raw, unroasted minced meat and place in a baking dish.
2. Put the cream in a saucepan. Fill the empty cream pot with water and add it to the pot with the cream. Stir in the tomato paste. Season with freshly chopped basil, pepper and a little salt and bring to the boil.
3. Pour the sauce over the cannelloni and sprinkle with cheese if desired. Bake the casserole at 175 - 200 ° C with a fan oven for approx. 30 - 45 minutes.