Stuffed Peppers with Grainy Cream Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 bell peppers, whole or halved
- 2 cups cream cheese, grainy
- some tomato (s), dried
- Herbs, your choice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and core the peppers. Chop the tomatoes and mix with the cream cheese and chopped herbs. Salt and pepper. Pour the cream cheese mixture into the peppers.
- Cold and warm a pleasure.
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