Stuffed Pljeskavica with Cheese

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough: (meat dough)

Moreover:

1 large onion (s)
200 g cheese, Harz cheese or sheep cheese, to taste

Instructions

Mix the minced meat with the ingredients for the dough well and let it rest for approx. 30 minutes. Then shape a steak weighing approx. 200 g and press flat with your hand. Place the sliced cheese on one side and fold it up.
Now bring something into shape and put it on the preheated grill. Grill each side for about 10 minutes.
Serve with ajvar and chopped onions.

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