Stuffed Salmon Fillet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 zucchini
- 3 tomato (s)
- 4 salmon fillet (s)
- 200 g Gouda
- Flakes butter
- Olive oil for the mold
- rosemary
- 500 g potato (s)
- salt
- basil
Print Recipe
Pin Recipe Instructions
- Thinly slice zucchini, peel and dice tomatoes, fry in a pan. Halve the salmon fillet crosswise, season with salt and pepper. Place four pieces in a greased dish. Spread half of the fried zucchini, tomatoes and cheese on top, cover with the remaining pieces of salmon and cover with flakes of butter.
- Cook in a hot oven for approx. 35 minutes at 180 ° C top / bottom heat.
- Meanwhile, boil the potatoes, peel them and toss them in rosemary. Serve the salmon with the remaining vegetables and potatoes.
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