Styrian Pumpkin Seed Spread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g quark (curd cheese), semi-fat
- 200 g cream cheese, rainier
- 6 tablespoon pumpkin seed oil
- 1 clove garlic
- 50 g pumpkin seeds
- Oil for frying
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put some pumpkin seeds aside. Chop the remaining seeds and roast them in a pan with a little oil.
- Mix the curd cheese with the grainy cream cheese, pumpkin seed oil and roasted pumpkin seeds. Press the garlic and add it. Season the spread with salt and pepper.
- Finally, decorate the spread with the whole pumpkin seeds.
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