Summer Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 large zucchini
- 6 large tomato (s)
- 600 g turkey or chicken
- 1 ½ cup sour cream
- 1 tablespoon Herbs Provence
- salt and pepper
- Chili powder, red
- 1 large onion (s), chopped
- 2 cloves garlic, chopped
- some olive oil
Print Recipe
Pin Recipe Instructions
- Chop the meat and sauté with onion and garlic in olive oil for 5 minutes. Cut the zucchini into slices and fry briefly.
- Then add the chopped tomatoes. If you want, you can peel the tomatoes beforehand, but you don`t have to. Deglaze everything with sour cream and season well with the herbs and spices.
- This recipe is quick and goes perfectly with baguette or rice. An ideal summer dish.
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