Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 slices toast
- 2 slices ham, cooked (four depending on the size the )
- 4 slices cheese, Gouda (medium-aged)
- 1 medium onion (s)
- 4 egg yolks, (fresh)
- butter
- salt
- pepper
- Paprika powder, sweet or hot
Print Recipe
Pin Recipe Instructions
- Pre-toast the bread and lightly butter. Top with the cooked ham and cheese, cut off the protruding edges. Then put an onion ring in the middle of each toast, just enough to fit an egg yolk that has not melted. Season the egg yolks with salt, pepper and paprika to taste. If you like, you can also top it with very fine strips of cut Gouda cheese.
- Grill in the preheated oven for 3 to 7 minutes - depending on how soft you want the yolk to be. It also depends on the grill, of course.
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