Super Fast Eggnog Cake – Very Easy
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g flour
- 125 g cornstarch
- 250 g powdered suar
- 1 packet baking powder
- 1 packet vanilla sugar
- 0.25 liter ¼ oil
- 0.25 liter ¼ egg liqueur
- 4 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix the ingredients well, the dough should not run too creamy from the spoon. Pour the dough into a well-greased springform pan (26 cm) lined with breadcrumbs.
- Bake at approx. 175 ° C (fan oven 160 ° C) for 55-60 minutes.
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