Surprise Egg
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 2 egg (s)
- 75 g mararine
- 75 g flour
- 75 grams sugar
- 1 pinch baking powder
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- You need 10 blown empty eggshells.
- Prepare a batter from the ingredients.
- Carefully break a small opening in the top of the egg shells and brush or rinse the inside of the shells with a little oil. Fold 10 small cuffs out of aluminum foil and place in a springform pan. Place the eggshells in these cuffs with the opening facing upwards so that they do not fall over. Fill halfway with batter, possibly with the help of a piping bag, and bake at 180 ° C for approx. 20 minutes.
- After baking, the eggs can be eaten, for example. B. be decorated with small bows. They are simply peeled before consumption. Happy Easter!
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