Surprise Igloos
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg white
- 1 pinch (s) salt
- 30 grams sugar
- 75 g hazelnuts, round
- 15 wafers, approx. 5 cm in diameter
- 15 sweets, (caramel nougat pralines)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 120 ° C. Beat the egg whites with salt until stiff. Stir in the sugar and keep beating until the mixture is glossy. Carefully fold the ground nuts into the egg whites.
- Place the wafers on a baking tray lined with baking paper. Place a praline on each wafer with the straight side down. Pour 1 heaped teaspoon of meringue over each praline so that it is completely covered. Bake in the oven (center, fan oven 120 ° C) for approx. 25 minutes. Switch off the oven and let the surprise igloos dry for another 30 minutes with the oven door slightly open.
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