Surprise Role
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
For the dough:
- 200 g flour
- 100 g butter
- 1 teaspoon salt
- 1 egg (s)
For the filling:
- 500 g minced meat, mixed
- 1 tablespoon parsley, chopped
- 2 teaspoons salt
- 0.25 teaspoon ¼ pepper
- 4 tablespoon breadcrumbs
- 2 egg (s)
- 1 onion (s), chopped
- Milk, as needed
- 4 sausages, e.g., Wiener, Frankfurter, sausages
- 4 slices cheese, e.g., Emmentaler, Gouda
- 1 egg (s), for brushing
Print Recipe
Pin Recipe Instructions
- For 4-6 people as a main course, for up to 8-10 people as a starter.
- Work the flour with butter, salt, egg and possibly a little cold water into a smooth dough. Shape into a ball, wrap in foil and let rest in the refrigerator for ½ to 1 hour.
- Mix the minced meat with chopped parsley, salt, pepper, breadcrumbs, 2 eggs, the chopped onion and add enough milk (about 125 ml) to make the mixture not too soft. Roll out the dough into a square on a little flour. Shape the meat mixture on the dough into a flat flatbread.
- Wrap the sausages in one slice of cheese each. Place the sausages wrapped in the cheese slices in the center of the minced meat patties and roll the meat into a roll. Wrap the meat roll in the dough like a packet. Glue the ends with the beaten egg. Prick the dough several times with a fork. Decorate the pate with strips, rosettes and the like from leftover batter. (Glue on with the beaten egg). Brush again with beaten egg and fry in a preheated oven at 180 ° C for about 45 minutes until crispy.
- Side dish: various salads.
- Tip: The surprise roll can be served hot and cold.
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