Swabian Cabbage Donuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 600 grams flour
- 6 egg (s)
- 6 pinches salt
- 3 tablespoons water
- 2 onions)
- fat
- 500 g ham
- 2 cans sauerkraut
- 250 ml broth
- some cream
Print Recipe
Pin Recipe Instructions
- Make a pasta dough using flour, eggs, salt and water. Sauté the onions with fat and ham in the pan, season to taste and allow to cool.
- In the meantime, roll out two thin dough sheets, cover with the cabbage filling, roll up and cut into pieces approx. 4 cm wide. Place with the cut surface facing down in the greased casserole dish, pour the stock and cook covered in the oven at 180-200 degrees (hot air) for about 30 minutes.
- Then brush with cream and bake again with the pan open.
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