Swedish Apple Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ground:
- 5 tablespoon oil
- 5 tablespoon sugar
- 3 egg (s)
- 6 tablespoon flour
- 0.5 tablespoon ½ baking powder
For covering:
- 1 egg (s)
- 1 lemon (s), add the juice
- 1 cup sugar
- 5 apples
- 1 packet custard powder, vanilla
- 1 cup sweet cream
- 250 ml water
- Chocolate sprinkles, as required
Print Recipe
Pin Recipe Instructions
- Process the ingredients for the base into a smooth dough and place in a springform pan. Bake for about 20 minutes at 180 ° C and allow to cool.
- For the topping, bring 1/4 liter of water, lemon juice, egg and sugar to the boil. Grate and add apples and bring to the boil briefly. Stir in 1 sachet of vanilla pudding powder. Let the mixture cool down and put on the bottom. Whip 1 cup of cream until stiff and spread it all over.
- Finally, sprinkle chocolate sprinkles or grated chocolate on top.
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