Swedish Rice Dish from Gittchen
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup rice (no rice pudding!), Approx. 30 g
- 3 orange (s)
- 250 ml cream
- 1 bag vanilla sugar
- some sugar, if necessary
- slice Orange (s) for garnish
Print Recipe
Pin Recipe Instructions
- Boil the rice (I took 130 g) without salt and let it cool in a sieve.
- Then peel, fillet and dice the oranges.
- Beat the cream with a packet of vanilla sugar until stiff. The cream and the orange cubes with one
- Carefully fold the fork under the cooled rice and add it to your taste
- sweeten some sugar.
- Put in the fridge for a while before enjoying.
- Garnish with orange slices.
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