Sweet Apple and Raisin Chutney
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 shallot (s)
- 400 g apples (Granny Smith)
- 1 chilli pepper (s), red
- 300 ml apple cider vinegar
- 50 ml apple juice
- 1 bay leaf
- 1 pinch (s) gingerbread spice
- 70 g raisins
- 150 g suar, brown
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the shallots. Peel and quarter the apples, remove the core and cut the fruit into 1 cm cubes. Wash, halve, core and finely chop the chilli pepper.
- Put all ingredients in a saucepan, heat, bring to the boil and cook over medium heat for 20-25 minutes.
- Serve the chutney straight from the pot.
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