Sweet Fruit Salad with Chocolate Sauce

by Editorial Staff

Make a sweet fruit salad with chocolate sauce as a dessert for children or for a party table. The salad according to this recipe is a mix of various fruits and berries, a combination of different tastes under a delicate chocolate sauce.

Summary

Cook Time	20 minutes
Total Time	20 minutes
Course	Salad
Servings (Default: 3)

Ingredients

Nectarine – 2 pcs.
Banana – 1 pc.
Apricots – 3 pcs.
Grapes – 10-12 berries
Dried cranberries – 1 handful
Almond flakes or other nuts (optional) – 1 tbsp
For the chocolate sauce:
Cream 20% fat – 100 ml
Chocolate – 90 g
Vanilla sugar (optional) – 1 teaspoon.

Fruit salad can be prepared with any seasonal fruits and berries. Choose soft, but not overripe fruits for the salad so that the fruit pieces in the salad stay intact and do not give juice.

Instructions

For the sauce, heat the cream and vanilla sugar until hot. Place the chopped chocolate in the cream.
While stirring constantly, dissolve the chocolate in the cream. At the same time, keep the pan on the lowest heat or water bath. When the chocolate is completely dissolved and the mass is smooth, the chocolate sauce is ready. Cover the saucepan with a lid or cling film and let the sauce cool.
Pour boiling water over dried cranberries for 2 minutes, then drain the water, drain the berries.
Wash and dry fruits for salad.
Cut fruit into pieces, remove seeds. Cut the grapes in half, if the grapes are pitted, remove them.
Place the sliced fruit in a salad bowl.
Add cranberries. Stir the salad gently.
Arrange the salad in portions in the bowls.
Drizzle the chocolate sauce over the fruit salad, sprinkle with the almond flakes (or other nuts), and serve immediately.
Delicious and juicy fruit salad with chocolate sauce is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.