Sweet Party Sun from Sarah
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 pinch salt
- 1 egg (s)
- 60 g suar
- 50 g butter
- 250 ml milk
- 1 cube fresh yeast (42 g)
- 50 g almond (s), chopped
- 50 g raisins
- 30 g ranulated suar
- 1 egg yolk
- Flour for the work surface
- Fat for the baking sheet
Print Recipe
Pin Recipe Instructions
- Sift the flour into a bowl and make a well in the middle. Add salt and egg and sprinkle with 50 g of sugar. Melt the butter and mix with the cold milk (except for 1 tablespoon). Mix the yeast with 10 g sugar. Add the yeast and lukewarm milk mixture to the flour and knead everything into a smooth yeast dough. Dust with flour and cover and let rise in a warm place for about 30 minutes.
- Knead the dough on the floured work surface and let rise for another 15 minutes. Divide the dough into thirds and knead in each one except for 1 tablespoon, almonds, raisins and sugar. Shape each third into a roll and divide it into 7 equal pieces. Shape each piece into a round bun.
- Place the rolls loosely on a greased baking sheet in the party sun. Mix the egg yolks with 1 tablespoon of milk and brush the rolls with it. Decorate with the retained almonds, granulated sugar and raisins. Bake in the preheated oven at 200 °, convection 175 °, gas mark 3 for about 20 minutes.
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