Sweet Potatoes with Parmesan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large sweet potatoes
- 2 cloves garlic
- 2 teaspoons olive oil
- 3 teaspoons parmesan
- 0.5 teaspoon ½ thyme
- some rosemary, ground
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the sweet potatoes and cut into small cubes of about 1 cm. Mix in a bowl with the olive oil, spices and parmesan.
- Spread everything on a baking sheet, it is important that all the potato cubes are individually. Roast the whole thing at 200 ° C (top / bottom heat) for 40 minutes. Eventually after the baking time, the potatoes can be roasted golden brown for 10 minutes on top heat.
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