Sweetened Currants
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g currants, fresh
- 1 egg white
- 200 g suar
Print Recipe
Pin Recipe Instructions
- Brush the washed and dried fruits with egg white. Drain each panicle for a few seconds, then toss in sugar. Make sure that as much of the fruit as possible is covered in sugar. Place on a plate or on a kitchen slide to dry.
- Whether currants or edible flowers - everything works on the same principle.
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