Lemon Tart with Sweetened Condensed Milk

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 2 hrs
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g suar
  • 100 g butter
  • 1 teaspoon Baking powder
  • 180 g flour
  • 2 egg (s)
  • 2 lemon (s)
  • 400 g condensed milk, sweetened
  • 1 pinch (s) salt
Lemon Tart with Sweetened Condensed Milk
Lemon Tart with Sweetened Condensed Milk

Instructions

  1. Separate the eggs.
  2. Knead the egg yolks, butter, sugar, flour, baking powder, salt and zest from one lemon into a smooth dough. Let the dough rest in the refrigerator for about 1 hour and then line a greased tart pan with the dough. Bake in a preheated oven at 180 ° C top / bottom heat for 20 minutes.
  3. Meanwhile, mix the condensed milk with the juice of the two lemons and the zest of one lemon and pour on the slightly cooled base. Beat the two egg whites with 1 tablespoon of sugar until stiff and spread the egg whites over the filling. Bake for another 20 minutes at 180 ° C.
  4. Let cool down a little and enjoy.

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