Swiss Chard – Yogurt Soup
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Swiss chard
- 1 bunch spring onion (s)
- 1 small onion (s)
- 2 tablespoon oil (olive oil)
- 100 g rice
- 1 tablespoon coriander, ground
- 1 teaspoon turmeric
- Pepper, freshly ground
- salt
- 0.5 ½ bulb garlic
- 500 g yourt, Turkish
- 0.5 ½ bunch coriander, fresher
Print Recipe
Pin Recipe Instructions
- Wash the chard leaves under running water and roughly chop them. Clean the spring onions, peel the onion and finely chop both.
- Heat the oil in a pot. Steam the spring onions and onions until translucent. Add the rice and roast briefly. Then mix in the chard, pour in 1 liter of water and season with coriander, turmeric, pepper and a pinch of salt. Bring everything to a boil and cover and simmer over a low heat for 20 minutes.
- In the meantime, peel off the garlic, sprinkle with a little salt and crush with a thick knife blade. Mix the garlic with the yogurt.
- Wash the coriander, shake it dry and strip the leaves off the stalks.
- Stir the yogurt sauce into the soup and heat, but do not bring to the boil. Sprinkle with the fresh coriander and serve immediately.
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