Swiss Fondue Sauce

Summary

Ingredients

• 100 g parsley, smooth
• 150 g celery
• 375 g sour cream
• 500 g ketchup
• 2 tablespoon soy sauce
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Wash and dry the parsley, pluck the leaves and finely chop them in the chopper. First clean the celery and then finely chop it in the chopper. Put both in a large salad bowl, add the sour cream and ketchup and stir everything together. Season with soy sauce, salt and pepper. When seasoning it is important that you can still taste the parsley.
2. A few pointers about ketchup: Since it is the main component, the ketchup brand largely determines the taste. Over time, we had noticed that a few types of ketchup are a bit tart. In this case you can help with powdered sugar, which dissolves better in the sauce. The classic Heinz ketchup harmonizes well. I have now switched to an organic ketchup sweetened with rice syrup.
3. My father brought the recipe with him from French-speaking Switzerland. From childhood it was * the * sauce for every meat fondue. Actually not really * a * sauce, because the spectacle was that the ingredients were individually on the table and everyone mixed the sauce from the ingredients themselves. So the sauce tasted a little different for everyone and everyone was allowed to try the other if they had just achieved a particularly successful mixture.
4. Ingredients for the original variant:
5. 100 g flat-leaf parsley, finely chopped (2 - 3 bunches)
6. 150 g celery, finely chopped (1/4 tuber)
7. 375 g mayonnaise, homemade, only from oil and 1 egg
8. 500 g of ketchup
9. 2 - 3 tablespoon soy sauce
10. 1 - 2 tablespoon Worcestershire sauce
11. 1 teaspoon garlic, squeezed
12. 3 tablespoon onions, pureed with a blender
13. salt and pepper
14. With our guests, however, we often noticed that mixing them yourself was a problem and often produced difficult-to-eat variants. It is probably difficult to imagine that something tasty can be produced from these completely different ingredients. So later I went over to delivering the guests to a fait accompli and preparing the sauce for everyone before the fondue. In addition, over time I have made the recipe a little more stomach-friendly and adjusted some ingredients.
15. If anyone knows anything about the origin of the sauce or the way it is prepared, I would be happy to hear from them.

Also Like

Original Swiss Cheese Fondue

The perfect Swiss Cheese Fondue recipe with a picture and simple step-by-step instructions. More...

Woody Swiss Fondue Bread

The perfect woody swiss fondue bread recipe with a picture and simple step-by-step instructions. More...

Fondue Sauces

The perfect fondue sauces recipe with a picture and simple step-by-step instructions. More...

Fiery Fondue Sauce for Meat Fondue

The perfect fiery fondue sauce for meat fondue recipe with a picture and simple step-by-step instructions. More...

Chinese Fondue Sauce

The perfect chinese fondue sauce recipe with a picture and simple step-by-step instructions. More...

Cocktail Sauce with Fondue

The perfect cocktail sauce with fondue recipe with a picture and simple step-by-step instructions. More...

Curry Sauce for Fondue

The perfect curry sauce for fondue recipe with a picture and simple step-by-step instructions. More...

Fondue – Apple Sauce

The perfect fondue – apple sauce recipe with a picture and simple step-by-step instructions. More...

Fondue Sauce – Gribiche

The perfect fondue sauce – gribiche recipe with a picture and simple step-by-step instructions. More...

Fondue – Sauce with Egg

The perfect fondue – sauce with egg recipe with a picture and simple step-by-step instructions. More...

Fondue Sauce with Onions

The perfect fondue sauce with onions recipe with a picture and simple step-by-step instructions. More...

Fondue Tartare Sauce

The perfect fondue tartare sauce recipe with a picture and simple step-by-step instructions. More...

Bourguignonne Fondue Sauce

The perfect bourguignonne fondue sauce recipe with a picture and simple step-by-step instructions. More...

Onion Sauce for Fondue

The perfect onion sauce for fondue recipe with a picture and simple step-by-step instructions. More...

Spicy Fondue Sauce

The perfect spicy fondue sauce recipe with a picture and simple step-by-step instructions. More...

Fondue Sauce `Cocktail Sauce`

The perfect fondue sauce `cocktail sauce` recipe with a picture and simple step-by-step instructions. More...

Fondue Sauce – Hot Mustard Sauce

The perfect fondue sauce – hot mustard sauce recipe with a picture and simple step-by-step instructions. More...

Curry Chutney Fondue Sauce

The perfect curry chutney fondue sauce recipe with a picture and simple step-by-step instructions. More...

Curry Mayo Fondue Sauce

The perfect curry mayo fondue sauce recipe with a picture and simple step-by-step instructions. More...

Delicious and Quick Fondue Sauce

The perfect delicious and quick fondue sauce recipe with a picture and simple step-by-step instructions. More...