Thaw the puff pastry according to the instructions, place the sheets next to each other and roll them out into a rectangle. Spread the sausage meat on it, spread onions, parsley, ham and cheese on top. Fold in the ends and roll up the puff pastry. Whisk the cream and egg yolk together and brush the rolling pin with it. Bake at 180 ° C for about 50 minutes.
A side dish goes with green salad and white bread. Something different when guests come and go very quickly.
It is difficult to find a hostess who is unfamiliar with meringues. But few people dare to prepare this sweet delicacy from whipped proteins, and meringues are prepared very simply. Meringue cooked in a water bath is called Swiss meringue. Ingredients Egg...
Maybe you have already cooked something like this more than once, without even suspecting that you have a simple, tasty, hearty European dish on your table. The dish got its name from the coarse potato grater, which in Switzerland is called “resti”. Cook:...