Tagliatelle Al Burro E Formaggio
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g taliatelle
- 70 g butter
- 100 g parmesan cheese
- Salt and pepper, black
- water
Print Recipe
Pin Recipe Instructions
- Cook the tagliatelle in plenty of salted water until firm to the bite, while heating the butter in the pan at the same time.
- Drain the pasta, drain well and place in the pan with the butter, gradually add the cheese while swirling, and serve sprinkled with plenty of pepper.
- alt .: use truffle butter instead of butter or sprinkle with fresh truffle shavings.
- With it a glass of dry white wine.
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