Summary
| Prep Time | 10 mins |
| Cook Time | 7 mins |
| Total Time | 17 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g ribbon noodles
- 50 g tomato (s), dried, pickled in oil
- 200 g rocket
- 0.5 tablespoon ½ olive oil
- 50 g ham (Serrano)
- 40 g pine nuts
- 3 tablespoon parmesan
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cook the ribbon noodles according to the instructions on the packet, drain, drain and allow to cool.
- Cut the tomatoes into small cubes. Coarsely grate the parmesan. Wash the rocket and pat dry. Cut the Serrano ham into pieces and fry lightly with the pine nuts in a hot pan.
- Mix the tagliatelle with the remaining ingredients and season with oil, pepper and salt.
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