Tagliatelle with Chanterelles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chanterelles
- 500 g ribbon noodles
- Salt and pepper, from the mill
- 1 large onion (s)
- 150 g bacon (Tyrolean farmer`s bacon), thinly sliced
- 5 tablespoon olive oil
- 25 sage leaves
- 100 g parmesan, freshly rated
Print Recipe
Pin Recipe Instructions
- Clean the chanterelles. Cook the pasta in salted water until al dente. Halve the onions and cut into half rings. Cut the bacon into strips.
- Heat 2 tablespoons of oil and fry the sage leaves over a medium heat for 1 minute, then remove and set aside. Add 1 tablespoon of oil and stir-fry the onions and bacon for 3 minutes, then remove and set aside. Put another 2 tablespoons of oil in the pan and fry the chanterelles for 5 minutes.
- Now mix in the bacon and onions and season with salt and pepper. Fold in the pasta and serve sprinkled with sage and parmesan.
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