Tagliatelle with Cream Cheese Garlic Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g ribbon noodles, thin
- 250 g carrot (s)
- 250 g zucchini
- 150 g cream cheese
- 150 g ham, Black Forest
- 5 cloves garlic
- 250 ml broth
- 100 ml cream
- 1 tablespoon flour
- some salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- The noodles are placed in boiling salted water. The carrots and zucchini are cut into narrow strips with a potato peeler and cooked in the pasta water for 4 minutes.
- At the same time, the ham, diced onion and chopped garlic can be fried.
- The seared meat is dusted with the flour, stirred and then deglazed with the broth. The cream cheese and cream are then added. Let the sauce simmer for another 2 minutes. It is important that the cheese melts completely. Finally, add salt, pepper, and paprika to taste.
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