Tagliatelle with Peanut Coconut Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g ribbon noodles
- 5 tablespoon peanut cream
- 600 g broccoli
- 500 ml vegetable stock
- 300 ml coconut milk
- 4 tablespoon soy sauce
- 1 teaspoon sugar, brown
- 0.5 ½ kl. Glass Sambal Oelek
- 1 bunch parsley
- salt
- Lime juice
Print Recipe
Pin Recipe Instructions
- Divide the broccoli into small florets. Cook ribbon noodles according to package instructions. 3 minutes before the end of the cooking time, add the broccoli tubes and cook for 3 minutes. Drain together and put off.
- For the sauce, mix the vegetable stock with the peanut cream, coconut milk, soy sauce, brown sugar and sambal oelek, heat and let simmer for a few minutes. Season to taste with salt and lime juice.
- Add the sauce to the ribbon noodles and serve sprinkled with chopped parsley.
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