Tangerines in Spicy Syrup
by Editorial Staff
Tangerines in aromatic sugar syrup with anise, cinnamon and saffron – a wonderful dessert!
Ingredients
- Tangerines – 400 g
- Star anise (star anise) – 1 pc.
- Cinnamon – 1 stick
- Saffron – 1 pinch
- Sugar – 100 g
- Water – 200 ml
Directions
- Peel the tangerines. Pour water into a saucepan and add sugar. Bring the sugar syrup to a boil. Add a pinch of saffron, an anise star and a cinnamon stick to it. Boil the spice syrup for 3 minutes.
- Dip the tangerines in boiling syrup. Simmer the tangerines in the syrup for about 3 minutes, turning them occasionally. Then cool the tangerines in the syrup and refrigerate for a couple of hours.
- Tangerines in spicy syrup are ready to serve. Such tangerines can be used for layer cakes, as well as serve them with ice cream, pancakes, pancakes. Although, I assure you, sugar tangerines will go with a bang as an independent dessert!
Bon Appetit!
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