Tartlets with Blue Cheese, Apple and Onion
by Editorial Staff
Tartlets with cheese, apples, onions and nuts – such an appetizer will decorate any festive table.
Ingredients
- Large apple (peeled and finely chopped) – 1 pc.
- Onions (peeled and finely chopped) – 1 pc.
- Butter (softened) – 2 teaspoon.
- Blue cheese (crumbled) – 120 g (1 glass)
- Walnut (roasted and peeled) – 4 tbsp
- Salt – 1/2 teaspoon
- Instant tartlets – 40 g
How to make cheese tartlets:
Directions
- Turn on the oven to preheat to 180 degrees. Heat the butter in a small skillet, put the onions and apples in the pan and sauté over low heat until soft. Remove the pan from the stove, add blue cheese, 3 tablespoons of walnuts and salt, and stir well.
- Put 1 tablespoon of the filling into each tartlet and place the tartlets on a baking sheet. Place the baking sheet in the oven and bake the cheese tartlets for about 5 minutes. Sprinkle the remaining walnuts on the tartlets and bake for another 2-3 minutes.
- Leave the finished cheese tartlets at room temperature until completely cooled.
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