Tartlets Without Molds
by Editorial Staff
Easy to create, original tartlets will serve as a bright snack on the festive table. Whole grain flour and sweet pepper tartlets with savory cheese create the perfect flavor combination.
Ingredients
- Cereal flour – 200 g
- Vegetable oil – 30 ml
- Egg – 1 pc.
- Baking powder – 0.5 teaspoon
- Sugar – 1 pinch
- Salt – 1 pinch
- Water – 40 ml
- Bulgarian pepper – 2-3 pcs.
- Hard cheese – 70-100 g
- Dry mint (optional) – 1/4 teaspoon.
- Dry basil (optional) – 1/4 teaspoon
Directions
- Prepare the dough for the tartlets: add whole wheat flour, sugar, baking powder and salt to a bowl.
- Add egg, water and oil.
- Knead a homogeneous dough.
- Remove the seed box from the pepper, cut the pepper into wide circles (1.5-2 cm high).
- Cut the rest of the pepper into small cubes and sprinkle with any spices (like mint and basil).
- Add the grated cheese and mix the filling components.
- Using a rolling pin, roll out the dough into a rectangular layer and cut it into triangles.
- Place a circle of pepper on the dough triangle and wrap the edges.
- Put a few tablespoons of cheese filling in the resulting tartlet.
- Cooking tartlets in a preheated oven at 180 degrees for 20-25 minutes.
- Tartlets without molds, from bell pepper, ready.
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