Tartlets Without Molds

Easy to create, original tartlets will serve as a bright snack on the festive table. Whole grain flour and sweet pepper tartlets with savory cheese create the perfect flavor combination.

Ingredients

• Cereal flour – 200 g
• Vegetable oil – 30 ml
• Egg – 1 pc.
• Baking powder – 0.5 teaspoon
• Sugar – 1 pinch
• Salt – 1 pinch
• Water – 40 ml
• Bulgarian pepper – 2-3 pcs.
• Hard cheese – 70-100 g
• Dry mint (optional) – 1/4 teaspoon.
• Dry basil (optional) – 1/4 teaspoon

Directions

1. Prepare the dough for the tartlets: add whole wheat flour, sugar, baking powder and salt to a bowl.
2. Add egg, water and oil.
3. Knead a homogeneous dough.

   

4. Remove the seed box from the pepper, cut the pepper into wide circles (1.5-2 cm high).
5. Cut the rest of the pepper into small cubes and sprinkle with any spices (like mint and basil).
6. Add the grated cheese and mix the filling components.
7. Using a rolling pin, roll out the dough into a rectangular layer and cut it into triangles.

   

8. Place a circle of pepper on the dough triangle and wrap the edges.
9. Put a few tablespoons of cheese filling in the resulting tartlet.
10. Cooking tartlets in a preheated oven at 180 degrees for 20-25 minutes.
11. Tartlets without molds, from bell pepper, ready.