Quick Cupcakes in a Silicone Mold
by Editorial Staff
Fast and tasty kefir cupcakes. Most importantly, the cupcakes don’t stick to the silicone mold.
Ingredients
- Eggs – 3 pcs.
- Sugar – 1 glass
- Margarine – 200 g
- Kefir – 2 glasses
- Sunflower oil – 1 tbsp
- Soda – 1 teaspoon
- Flour – 4 cups
Directions
- Mix eggs and sugar, beat a little. Add kefir, sunflower oil, melted margarine, mix everything. Add baking soda and flour, gradually kneading until the consistency of thick sour cream.
- There is no need to grease the cupcake mold, spread the dough with a spoon to half of the mold and send it to the oven, preheated to 180-170 degrees. Bake the muffins in a silicone mold for 15-20 minutes, until golden brown.
- Ready-made muffins can be sprinkled with powdered sugar, and you can also add raisins, nuts and various dried fruits to the dough.
- Bon Appetit!
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