Tasty Potato Casserole with Canned Squid and Cheese
by Editorial Staff
A hearty potato casserole with canned squid and cheese is prepared in minutes, especially if you boil potatoes in the evening.
Ingredients
- Potatoes – 500 g
- Canned squid – 1 can (185 g)
- Hard cheese – 150 g
Directions
- Preparing the ingredients for the squid potato casserole.
- Boil potatoes and mash them in mashed potatoes.
- Put half of the mashed potatoes in a mold.
- We open the jar with squid.
- We spread some of the canned squids on mashed potatoes.
- Rub hard cheese on top.
- Spread the remaining mashed potatoes again.
- Then squid and hard cheese. We send the form to the preheated oven. Bake until the cheese is completely melted. approximately 10-15 minutes. Set the temperature to 190 degrees.
- Serve the finished potato casserole with squid and cheese with fresh vegetables and some kind of sauce.
Enjoy your meal!
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