Tatar De Boeuf – Beef Tartare
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g beef fillet (s)
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 dash Tabasco
- salt and pepper
- 1 medium shallot (s), finely diced
- 4 gherkins, finely chopped
- 1 tablespoon capers (nonpareils)
- 1 tablespoon parsley, finely chopped
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Cut the meat into very fine cubes with a sharp knife and set aside.
- In a cold bowl, mix the egg yolks well with the mustard, Worcestershire sauce, Tabasco, salt and pepper. Add shallots, gherkins, capers and chopped parsley and mix well again. Now add the meat and olive oil and mix everything well.
- Season to taste and serve with French fries, baguette or black bread.
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