Tear Cake

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

For the meringue topping:

3 egg whites
3 tablespoon sugar

Instructions

Knead the dough ingredients and press them into a greased springform pan. Press the edge quite high.
Mix the ingredients for the filling together (attention: the filling is very runny!) And also place in the springform pan.
Bake this at 175 ° for about 45 minutes.
In the meantime, beat the egg whites with the sugar until stiff, spread them on the cake after the baking time and bake again at 175 ° for approx. 15 minutes.
Let the cake cool in the pan.

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