by Editorial Staff
A yeast cake made from individual buns with a sweet curd filling seems complicated at first glance. But you will be surprised how soft and docile the dough is. Buns with cottage cheese are formed in a few minutes. The pie can be easily taken apart by hand. These pastries are a great idea for a big company at a picnic! Incredibly airy pastry and delicate and aromatic – curd filling.
Servings: 10
Cook: 2 hours
For the dough:
For filling:
To grease the cake:
Bon appetit!
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