Töginger Spaetzle with Chickpea Flour
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 325 g wheat flour
- 175 g chickpeas, dried and made into flour
- 4 egg (s)
- salt
- Water, as needed
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Grind the chickpeas into flour in the moulinette and place them in a bowl with the wheat flour, don`t forget a pinch of salt.
- Mix the flour with a little water until smooth and make a dough that is not too firm with the eggs, possibly add a little more water. Danger! the dough still swells up due to the pea flour.
- Let it soak for at least 30 minutes.
- Bring plenty of salted water to the boil in a large saucepan and press the dough into the water through a spaetzle sieve or slicer. Experienced people can also scrape the dough off the board.
- Bring to the boil briefly and when the spaetzle swim on top, rinse with a slotted spoon from the cooking water in a bowl of cold water.
- Swirl the spaetzle in a pan with clarified butter and reheat
- Serve as cheese spaetzle or as a side dish to roasts.
Also Like
The perfect chickpea flour – spaetzle recipe with a picture and simple step-by-step instructions. More...
The perfect large flour-spaetzle recipe with a picture and simple step-by-step instructions. More...
The perfect chickpea flour falafel recipe with a picture and simple step-by-step instructions. More...
The perfect meatballs with chickpea flour recipe with a picture and simple step-by-step instructions. More...
Recently, chickpea flour has been increasingly used in cooking. Its advantage is that it can be consumed by those on a gluten-free diet. Baking made from chickpea flour is tasty and aromatic. And this chocolate cake recipe is very simple! Ingredients Chic...
Chickpea Flour Pancakes with Banana
The perfect chickpea flour pancakes with banana recipe with a picture and simple step-by-step instructions. More...
Vegetable Sticks with Chickpea Flour
The perfect vegetable sticks with chickpea flour recipe with a picture and simple step-by-step instructions. More...
The perfect töginger krautpfandl recipe with a picture and simple step-by-step instructions. More...
The perfect töginger tartare recipe with a picture and simple step-by-step instructions. More...
Pumpkin Spaetzle Made from Rye Flour
The perfect pumpkin spaetzle made from rye flour recipe with a picture and simple step-by-step instructions. More...
Whole Grain Bread with Rye and Chickpea Flour
Simple and very quick to prepare bread is made from three types of flour. The bread is dense, but soft, well-cut, slightly crumbled. It has a pleasant aroma and unusual taste with unobtrusive chickpea and rye nuances. Servings: 4 Ingredients Water – 250 m...
Quick Falafel Made from Chickpea Flour
The perfect quick falafel made from chickpea flour recipe with a picture and simple step-by-step instructions. More...
The perfect töginger chicken stomachs recipe with a picture and simple step-by-step instructions. More...
The perfect töginger eggplant – bites recipe with a picture and simple step-by-step instructions. More...
The perfect töginger lamb goulash recipe with a picture and simple step-by-step instructions. More...
The perfect töginger marjoram potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect töginger onion plot recipe with a picture and simple step-by-step instructions. More...
The perfect töginger onion vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect töginger peppers in pfandl recipe with a picture and simple step-by-step instructions. More...
The perfect töginger pizza – pancakes recipe with a picture and simple step-by-step instructions. More...
Comments for "Töginger Spaetzle with Chickpea Flour"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|