Thai Peanut Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tablespoons oil
- 2 tomato (s)
- 2 teaspoons chili paste, red
- 10 tablespoon coconut milk or coconut cream
- 4 tablespoon peanuts, chopped and roasted
- 4 teaspoons cane sugar
- 2 teaspoons lime juice
- 2 teaspoon soy sauce, light
- 2 teaspoon soy sauce, dark
Print Recipe
Pin Recipe Instructions
- First the tomatoes are diced and fried in the oil. Then the heat is reduced and the red chili paste is added. Finally, the coconut cream / milk, depending on how liquid the sauce is desired, the peanuts, sugar, lime juice and soy sauce are added and stirred until the desired consistency is achieved.
- Tastes very good with Thai salads, spring rolls, fried vegetables / tofu etc.
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