Thai Salad with Daikon

by Editorial Staff

Daikon Thai Salad is a fresh, very easy to prepare, light and interesting salad that is made from affordable and simple ingredients. Raw food recipe.

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Salad
Servings (Default: 2)

Ingredients

Daikon white – 0.5 Piece
Large cucumber – 1 Piece
Greens – – To taste
Sesame oil – – To taste
Soy sauce – – To taste (optional)

Instructions

The set of ingredients is minimalistic – only daikon, cucumber, herbs (which one – as you like best, but add it), soy sauce (optional) and oil.
Wash the cucumber and rub it on the coarsest grater right with the peel.
Rub the washed daikon on the same grater.
In a salad bowl, mix the daikon and the cucumber together with the juice released during grinding.
Now do not chop too finely the greens we have.
The greens must be chopped coarsely enough, otherwise we end up with a creamy paste, not a salad.
Add greens to the salad, season with soy sauce and sesame oil (in free proportions – as you like), and you’re done! We eat it immediately 🙂

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.